Homemade Fresh Pasta Class

The cuisine of Val Curone, where Piedmont, Liguria, Lombardy and Emilia meet, is made of simple, genuine recipes, starting with handmade fresh pasta.

In the kitchen of Lùlù Guest House in Dernice, Luisa guides you step by step: from the flour and egg dough to rolling out the sheet by hand, all the way to the traditional pasta shapes.

At the end of the master class you taste the pasta you made together. A convivial experience, also for those who have never cooked before.